One-Pot Chicken Alfredo

Ingredients (serves 4)

• 1 tablespoon olive oil
• 2 chicken breasts, cubed
• 3 garlic cloves, minced
• 14oz chicken broth
• 1 cup heavy cream
• 1/2lb penne pasta, uncooked
• 1 1/2 cups grated parmesan cheese
• Parsley, optional for garnish

Preparation

1. In a pot, heat the oil and brown the chicken
2. Add garlic, and sauté for about a minute
3. Add broth, cream, pasta, and bring to a boil
4. Cover and reduce heat to a simmer for 15-20 minutes
5. Turn off heat and stir in parmesan cheese
6. Top with parsley (if desired)
7. Enjoy!